In the process, we are eating so many more fruits and vegetables and are eating healthier overall. The good news is I’ve learned to make most all of our foods from scratch. This is because my son has a palm oil allergy and palm oil intolerance. We make most of our food at home rather than going out to eat. There’s just something better about foods we make on the grill. However, whenever we do, the meal is fantastic. We often forget about our grill or it’s not convenient to use because of the weather. Grilling it gives it a softer consistency than when you first cut it open when it’s raw. It has a sweet, buttery taste and will be complimented by the spices you use to enhance it. What does grilled acorn squash taste like? How do you pick an acorn squash?Ĭhoose one that’s dark green in color. It also goes well with potatoes and dark leafy greens. What goes well with acorn squash?Īcorn squash pairs well with all types of meat, fish, rice and pasta dishes. Once the squash is cooked, the skin will easily separate from the meat. Can you eat acorn squash skin?Īfter cooking, grilling, broiling, roasting, or baking it, yes, you can eat the skin or the peel on acorn squash. You can eat the entire piece, skin and all. Yes, when making grilled acorn squash, you can keep the peel / skin on. FAQs Do you leave peel on when grilling acorn squash? You can skewer it for shish-ka-bob as well. You can do this with other winter squash as well. Either way, cooking acorn squash on the grill is fun and easy to do. I like cutting it into smaller pieces so they cook faster. However, you’ll have to increase the cook time. You can quarter the acorn squash if you prefer larger pieces. The grill marks on the squash give it a homecooked authenticity. Cooking squash on the grill gives it a much firmer consistency than when you cook it on the stovetop. Changing up the seasonings will help keep this recipe in your rotation. Making Acorn SquashĪcorn squash is an underrated fruit. I brushed this acorn squash with coconut oil before grilling and topped it with raisins and chopped nuts. ![]() In addition to adding cinnamon and brown sugar, another way to make acorn squash more appealing for kids is to brush the acorn squash wedges with coconut oil instead of the avocado oil. You can also make garlic butter sauce or drizzle roasted garlic aioli on them. Flip the squash wedges and cook with the lid closed for another 10 minutes or until it is tender.Īnother variation is to coat them with butter before grilling and toss with balsamic and garlic.Lay them on their sides so they get some nice grill marks. Arrange the acorn squash wedges on the grill.Coat the grill with non-stick cooking spray or brush with avocado oil.If using, add cinnamon, ground ginger, brown sugar, and ground nutmeg as well. Drizzle the oil over the squash wedges.In my house, we use Red Ape Cinnamon which is pure cinnamon and certified Palm Oil Free. Optional – You can also add 1 teaspoon Vietnamese cinnamon, ¼ teaspoon ground ginger, 1 tablespoon of brown sugar, and a pinch of nutmeg.These oils have some of the highest smoke points (445 degrees F for grapeseed oil and 520 degrees F for avocado oil compared to olive oil which is around 400 degrees F). 2 tablespoons grapeseed oil or avocado oil – Choose one of these oils over olive oil when making grilled acorn squash.1 acorn squash – Seeded and cut into about 8 wedges.This grilled acorn squash recipe serves four. ![]() While squash is associated with fall and winter, you can cook it on the grill anytime you find it at the store. Put these ingredients on your grocery list, and use these steps below to make grilled acorn squash. ![]() If you don’t have a grill, you can also get a similar texture - firm and not soft - by setting the oven to broil. Grilling acorn squash makes it have a firmer texture than cooking it on the stovetop or baking it in the oven when the squash often becomes mushy. Add a little cinnamon and just a pinch of nutmeg, and you won’t have any problem getting the kids to eat their veggies – adults either! You can go with a base recipe by leaving off the honey, but I highly recommend drizzling a little smoked honey on it. All you need to do is slice it and remove the seeds. You keep the peel on and don’t need to scoop out the squash. This grilled squash recipe takes just 10 minutes to prep and 20 minutes to make.
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